![]() Apples: I use Gala apples because they’re mildly sweet and I love the color in the tart (that's why I don't peel them), but you could use your favorite variety, instead.To make things easier and save time, I just use a can of ready-made dulce de leche. ![]() It’s slowly cooked over a long period of time. It’s a beautiful creamy sauce that you can drizzle over cheesecake, ice cream, brownies, or whatever you like, really.
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